{"product_id":"fenugreek-seeds-raw-herb","title":"Fenugreek Seeds (Raw Herb)","description":"\u003cp\u003eFenugreek Seeds (Trigonella foenum-graecum) are among the oldest cultivated herbs in human history, with roots in Mediterranean, South Asian, and Middle Eastern traditions. These small, golden-brown seeds have a warm, maple-like aroma and a distinctive slightly bitter, nutty flavor. Fenugreek is a kitchen and herbal staple — used in Caribbean seasoning blends, Indian curries, and herbal preparations at the yard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy the Yard loves it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTrigonella foenum-graecum — one of the oldest cultivated herbs in human history\u003c\/li\u003e\n\u003cli\u003eWhole seed form, versatile for teas, cooking, and sprouting\u003c\/li\u003e\n\u003cli\u003eWarm, maple-like aroma with a nutty, slightly bitter flavor\u003c\/li\u003e\n\u003cli\u003eA staple across Ayurvedic, Middle Eastern, and Caribbean herbal traditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eAdd 1 teaspoon of fenugreek seeds to a cup of water. Simmer for 5-10 minutes or soak overnight in cold water for a milder preparation. Strain and enjoy with honey. Also excellent as a cooking spice.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003e100% Whole Fenugreek Seeds (Trigonella foenum-graecum).\u003c\/p\u003e\u003cdiv style=\"margin-top:32px;border-top:2px solid #FFB81C;padding-top:24px;\"\u003e\n\u003ch3 style=\"font-family:'Oswald',sans-serif;font-size:20px;color:#1A1A1A;text-transform:uppercase;letter-spacing:1px;margin-bottom:16px;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eWhat are Fenugreek Seeds?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eFenugreek seeds come from the Trigonella foenum-graecum plant, one of the oldest cultivated herbs. They've been used across Mediterranean, South Asian, Middle Eastern, and Caribbean traditions for centuries — both as an herb and a cooking spice.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eHow do I prepare Fenugreek Seed tea?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eSimmer 1 teaspoon of seeds in water for 5-10 minutes, or soak them overnight in cold water for a milder tea. Strain and add honey to taste. Some people also chew the softened seeds.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eWhat do Fenugreek Seeds taste like?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eThey have a warm, slightly bitter, nutty flavor with a distinctive maple-like aroma. When brewed as tea, the flavor is mellow and pleasant, especially with honey.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eHow should I store Fenugreek Seeds?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eStore in an airtight container in a cool, dry place. Whole fenugreek seeds have an excellent shelf life and maintain their potency for over a year when properly stored.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eCan I use Fenugreek Seeds in cooking?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eAbsolutely. Fenugreek seeds are a key ingredient in many Caribbean seasonings, Indian curries, and Middle Eastern dishes. Toast them lightly in a dry pan to bring out their maple-like aroma before grinding or adding to recipes.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Jamaica Herbal","offers":[{"title":"1 oz","offer_id":43059123748925,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":43059123781693,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":43059123814461,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":43059123847229,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/1313\/4909\/files\/fenugreek-seeds-raw-herb.png?v=1774410942","url":"https:\/\/jamaicaherbal.com\/products\/fenugreek-seeds-raw-herb","provider":"Jamaica Herbal","version":"1.0","type":"link"}