{"product_id":"hibiscus-leaf-raw-herb","title":"Hibiscus Leaf (Raw Herb)","description":"\u003cp\u003eHibiscus (Hibiscus sabdariffa) is one of the most beloved herbs across the Caribbean, West Africa, and Central America. Known as \"Sorrel\" in Jamaica and throughout the islands, the deep ruby-red calyces brew into a vibrant, tart tea that's as beautiful as it is flavorful. Hibiscus tea is a cornerstone of Caribbean culture — served iced at family gatherings, celebrations, and as an everyday refreshment at the yard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy the Yard loves it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHibiscus sabdariffa — the iconic \"Sorrel\" of Jamaican and Caribbean tradition\u003c\/li\u003e\n\u003cli\u003eNatural dried form, perfect for brewing vibrant ruby-red teas\u003c\/li\u003e\n\u003cli\u003eTart, cranberry-like flavor with a bright, fruity aroma\u003c\/li\u003e\n\u003cli\u003eA staple of Caribbean culture, enjoyed hot or iced year-round\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eAdd 1-2 tablespoons of dried hibiscus to a cup of hot water. Steep for 5-10 minutes for a lighter tea, or longer for a deeper flavor. Strain and enjoy hot or pour over ice. Sweeten with honey or agave to taste.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003e100% Dried Hibiscus Calyces (Hibiscus sabdariffa).\u003c\/p\u003e\u003cdiv style=\"margin-top:32px;border-top:2px solid #FFB81C;padding-top:24px;\"\u003e\n\u003ch3 style=\"font-family:'Oswald',sans-serif;font-size:20px;color:#1A1A1A;text-transform:uppercase;letter-spacing:1px;margin-bottom:16px;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eWhat is Hibiscus Leaf?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eHibiscus (Hibiscus sabdariffa) is a tropical plant native to West Africa. The dried calyces (the deep red part surrounding the flower) are used to brew a tart, ruby-red tea known as Sorrel throughout the Caribbean.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eHow do I prepare Hibiscus tea?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eSteep 1-2 tablespoons of dried hibiscus in hot water for 5-10 minutes. Strain and enjoy hot or iced. For a traditional Caribbean sorrel drink, steep with ginger, cinnamon, and cloves, then serve chilled.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eWhat does Hibiscus tea taste like?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eHibiscus tea has a bright, tart, cranberry-like flavor with fruity notes. It's naturally vibrant red and is delicious both sweetened and unsweetened.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eHow should I store Hibiscus?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eKeep in an airtight container in a cool, dry place away from direct sunlight. Dried hibiscus calyces maintain their color and flavor for up to a year when properly stored.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:12px;border:1px solid #eee;border-radius:8px;overflow:hidden;\"\u003e\u003csummary style=\"padding:14px 16px;font-family:'Oswald',sans-serif;font-size:15px;font-weight:600;color:#1A1A1A;cursor:pointer;background:#FAFAFA;list-style:none;display:flex;justify-content:space-between;align-items:center;\"\u003eCan I make iced Hibiscus tea?\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"#999\" stroke-width=\"2\"\u003e\u003cpath d=\"M6 9l6 6 6-6\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\u003cdiv style=\"padding:14px 16px;font-family:'Nunito',sans-serif;font-size:14px;color:#555;line-height:1.6;\"\u003eAbsolutely — hibiscus makes one of the best iced teas. Brew it strong, let it cool, then pour over ice. It's a Caribbean favorite during the summer months and holiday season.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Jamaica Herbal","offers":[{"title":"1 oz","offer_id":43059122995261,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":43059123028029,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":43059123060797,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":43059123093565,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/1313\/4909\/files\/hibiscus-leaf-raw-herb.png?v=1774410934","url":"https:\/\/jamaicaherbal.com\/products\/hibiscus-leaf-raw-herb","provider":"Jamaica Herbal","version":"1.0","type":"link"}