Essiac Tea | Immune System Support

Essiac tea is a traditional Native American formula that was rediscovered by nurse Rene Caisse of Canada.

Essiac tea is a mixture of roots, bark and leaves sold worldwide as a health tonic.

The original Essiac mixture is made up of four ingredients: burdock root, sheep sorrel, slippery elm and Indian (or Turkey) rhubarb root.

How to Prepare:

1. Boil 1/2 gallon of spring or distilled water in a stainless steel pot.

2. Stir in 2 oz of Essiac Tea, cover pot.

3. Boil 10 minutes.

4. Remove from heat and stir. Cover and let sit for 12 hours at room temperature. 

5. Stir, cover and bring to a boil. Remove from heat.

6. Strain through a fine mesh, funnel liquid into a clean amber glass bottle and cap. Tighten cap after cooling.

Mixture will stay fresh two-three weeks if refrigerated 

How to take:

Drink one cup every night before bed, and/or in the morning with food.